🌿 Rahul P – Food Technologist & Innovator

Founder (Idea Stage), REVA Bionic

Indoor Wolffia Researcher | Dept. Association Secretary

🌱 Turning overlooked biomass into future food.

👋 About Me

I’m a food technologist passionate about sustainable food innovation and functional ingredient development. My work explores the transformation of agrowaste and aquatic plants into nutritionally valuable, affordable food solutions.

🚀 Startup Vision – REVA Bionic (Idea Stage)

REVA Bionic (Revolution in the Food Industry) is an early-stage startup idea focused on novel plant-based food products using eco-friendly fermentation and hydroponics.

Key Innovations

• ✅ Natural Glutamate Powder Made from overripe banana, banana bloom, and Azolla using papain/amylase, then precision-fermented with Corynebacterium glutamicum.
• ✅ Alkaline Fermented Poultry Eggs “New Innovation Process of Production of Alkaline Fermented Poultry Eggs” – a unique functional food prototype.
• ⚙️ Indoor Wolffia globosa Research Farm (Idea Stage) Designing an indoor hydroponic microfarm (“RevaBioSolution”) to grow nutrient-rich Wolffia as a plant-protein source.

🔬 Research & Innovation

• Precision fermentation for glutamic acid: using agrowaste (banana bloom + Azolla + overripe banana) with enzymatic hydrolysis.
• Indoor Wolffia globosa microfarm (Idea Stage): experimenting with lighting and nutrient balance.
• Alkaline egg fermentation (Project 1): inspired by Asian alkaline-preserved foods.